老姜打卡杭帮菜丨这道古早分子料理，有多考究

来源：【浙江省国际传播中心】

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鱼圆被称作杭州人的“古早分子料理”，可是在大多数杭帮菜餐厅和农贸市场可以吃到、买到的都是清汤鱼圆，还有一道斩鱼圆，能做的餐厅可就少了。

Fish Balls are known as a nostalgic "ancient molecular dish" for Hangzhou locals. While the Clear Broth Fish Balls are commonly found in most Hangzhou cuisine restaurants and farmers' markets, there's another dish—Chopped Fish Balls—that’s much rarer, with only a few restaurants capable of making it.

斩鱼圆和清汤鱼圆有什么区别？考究在哪里？跟着浙报集团社长姜军的数字人——“老姜”去看看吧。

What’s the difference between Chopped Fish Balls and Clear Broth Fish Balls? And what makes Chopped Fish Balls so special? Follow Laojiang, the avatar of Jiang Jun, publisher of Zhejiang Daily Press Group, to find out.

编辑：程登宇 张昉宇

Editor: Cheng Dengyu, Zhang Fangyu

审核：颜一颀

Supervisor: Yan Yiqi

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本文来自【浙江省国际传播中心】，仅代表作者观点。全国党媒信息公共平台提供信息发布传播服务。

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